肉肉传媒

Extended Learning and the Department of Environmental Sciences at the 肉肉传媒 Faculty of Agriculture are pleased to announce a new course offering for Spring 2015!

Food Microbiology Techniques is a hands on laboratory course designed for Food Quality and Food Safety Professionals. This course will be held Tuesday - Thursday May 26-28, 2015 at the 肉肉传媒 Agricultural Campus in Bible Hill, NS.

In this interactive, hands-on course participants work in small groups under the guidance of a highly experienced instructor. Participants will be introduced to the theory and practice of:

路聽聽聽聽聽聽聽聽 Basic antiseptic techniques聽

路聽聽聽聽聽聽聽聽 Handling bacterial cultures聽

路聽聽聽聽聽聽聽聽 Media and plate preparation

路聽聽聽聽聽聽聽聽 Bacterial dilutions聽

路聽聽聽聽聽聽聽聽 Gram stains聽

路聽聽聽聽聽聽聽聽 The use of autoclaves, pH meters and microscopes

For more information and to register for this new course please visit our