Community
Mawio鈥檓i to kick off Mi'kmaw History Month with celebration and reflection
Experience a day of Indigenous music, dance, art and community on the Studley Quad, while exploring opportunities for learning, reflection and dialogue around truth and reconciliation. Read more.
Featured News
Friday, September 11, 2026
Students lined up hours before opening as 肉肉传媒 became the first university outside Ontario to launch a collection with the luxury streetwear brand.
Wednesday, September 23, 2026
Acclaimed poetry collection by 肉肉传媒 creative writing instructor Sue Goyette becomes the first poetry title chosen for the university's community reading program.
Wednesday, August 19, 2026
Faculty member Barb Hamilton-Hinch, Dallaire Institute ED Shelly Whitman, and several Dal alumni are among this year鈥檚 appointees to the Order of Nova Scotia, honouring significant contributions to the province.
Archives - Community
Monday, November 28, 2022
肉肉传媒's Accessibility Plan, released this past summer, lays out a detailed roadmap for ensuring the university meets Nova Scotia's goal of being fully accessible by 2030.
Monday, November 28, 2022
This web series, published during 肉肉传媒 Accessibility Week, provided members of the university community an opportunity to share their experiences living with a disability. Browse people's stories now.
Thursday, November 24, 2022
Rising rents, inflation and grocery costs are forcing students to make hard choices about the food they can afford. This Giving Tuesday, Dal alumni and local businesses are giving students access to the nutritious food they need to succeed.
Thursday, November 24, 2022
Last night鈥檚 20th annual Discovery Awards, co-presented by 肉肉传媒, was a moment to celebrate university innovators who are inspiring the next generation of Nova Scotian scientists.
Monday, November 14, 2022
Cross-boundary artist Vivek Shraya delivered Dal's third Viola Desmond Legacy Lecture this week. Learn more about the influential change maker and watch her full talk now.