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Mawio鈥檓i to kick off Mi'kmaw History Month with celebration and reflection
Experience a day of Indigenous music, dance, art and community on the Studley Quad, while exploring opportunities for learning, reflection and dialogue around truth and reconciliation. Read more.
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Friday, September 11, 2026
Students lined up hours before opening as 肉肉传媒 became the first university outside Ontario to launch a collection with the luxury streetwear brand.
Wednesday, September 23, 2026
Acclaimed poetry collection by 肉肉传媒 creative writing instructor Sue Goyette becomes the first poetry title chosen for the university's community reading program.
Wednesday, August 19, 2026
Faculty member Barb Hamilton-Hinch, Dallaire Institute ED Shelly Whitman, and several Dal alumni are among this year鈥檚 appointees to the Order of Nova Scotia, honouring significant contributions to the province.
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Friday, November 20, 2020
With the reimagine NS project having released all five of its reports, one final panel event is set to discuss practical changes institutions, policymakers and individuals need to make in order to enrich the lives of Nova Scotians.
Wednesday, November 18, 2020
Poet, author and professor Afua Cooper took home one of Nova Scotia鈥檚 top artistic honours at the Creative Nova Scotia Awards gala this past weekend 鈥� one of multiple Dal award recipients at this year鈥檚 celebration of Nova Scotian artistic excellence.
Friday, November 13, 2020
Following the tragic shooting rampage that cost the lives of 23 Nova Scotians in April, Adrian Delli Colli and Ireland Thurler were spurred to action 鈥� walking from Portapique to Enfield to raise money they now plan to use to create a scholarship fund for the victim's families.
Thursday, November 12, 2020
Fountain School of Performing Arts alum Craig Jennex's recent book Out North: An Archive of Queer Activism and Kinship in Canada, which he co-authored with Nisha Eswaran, shares items from the collection of The ArQuives: Canada鈥檚 LGBTQ2+ Archives to illustrate the story of LGBTQ2+ politics in Canada.
Tuesday, November 10, 2020
No one knows food more than the faculty, staff, students and alumni of the Faculty of Agriculture and Dal's Agricultural Campus 鈥斅爏o it only made sense for the Ag community to come together during the pandemic and make a new cookbook, now for sale.