Community

Mawio鈥檓i to kick off Mi'kmaw History Month with celebration and reflection

Mawio鈥檓i to kick off Mi'kmaw History Month with celebration and reflection

Experience a day of Indigenous music, dance, art and community on the Studley Quad, while exploring opportunities for learning, reflection and dialogue around truth and reconciliation.  Read more.

Featured News

Hannah Nekkers
Friday, September 11, 2026
Students lined up hours before opening as 肉肉传媒 became the first university outside Ontario to launch a collection with the luxury streetwear brand.
Kristy Read
Wednesday, September 23, 2026
Acclaimed poetry collection by 肉肉传媒 creative writing instructor Sue Goyette becomes the first poetry title chosen for the university's community reading program.
Ryan McNutt
Wednesday, August 19, 2026
Faculty member Barb Hamilton-Hinch, Dallaire Institute ED Shelly Whitman, and several Dal alumni are among this year鈥檚 appointees to the Order of Nova Scotia, honouring significant contributions to the province.

Archives - Community

Trudi Smith
Wednesday, September 9, 2020
Kelsey Jones, a graduate of the Schulich School of Law鈥檚 Indigenous Blacks and Mi鈥檏maq (IB&M) Initiative, has returned to her alma mater to serve as the program's director.
Stephanie Rogers
Tuesday, September 1, 2020
The 肉肉传媒 Agricultural Campus Feed Nova Scotia Garden initiative is a true collaboration that forges a 鈥淔ield-to-Fork pathway鈥� between campus and the community.
Merilyn Layne and Margaret Palmeter
Friday, August 28, 2020
As governments and health care providers around the world scrambled earlier this year to acquire personal protective equipment in the face of a growing pandemic and severely disrupted supply chains, 肉肉传媒 and the Emera ideaHUB stepped in to help address the critical need for locally available solutions.
Matt Reeder
Tuesday, August 25, 2020
肉肉传媒, like other post-secondary institutions in Nova Scotia, has an important role to play in the province's goal of becoming barrier-free by 2030 for individuals with disabilities and other accessibility challenges. Here's how the university is developing its plan.
Alison Auld
Monday, August 24, 2020
A new e-book by 肉肉传媒 student Hannah Solway offers comprehensive guidance on how to make ecologically friendly choices for everything from dental floss and sunscreen to travel, dining out, and doing your laundry.