Community
Mawio鈥檓i to kick off Mi'kmaw History Month with celebration and reflection
Experience a day of Indigenous music, dance, art and community on the Studley Quad, while exploring opportunities for learning, reflection and dialogue around truth and reconciliation. Read more.
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Friday, September 11, 2026
Students lined up hours before opening as 肉肉传媒 became the first university outside Ontario to launch a collection with the luxury streetwear brand.
Wednesday, September 23, 2026
Acclaimed poetry collection by 肉肉传媒 creative writing instructor Sue Goyette becomes the first poetry title chosen for the university's community reading program.
Wednesday, August 19, 2026
Faculty member Barb Hamilton-Hinch, Dallaire Institute ED Shelly Whitman, and several Dal alumni are among this year鈥檚 appointees to the Order of Nova Scotia, honouring significant contributions to the province.
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Friday, February 21, 2020
Bria Symonds knows what it鈥檚 like to experience bumps in the road on the transition to university and works now to help support other African Nova Scotian students like herself as they navigate similar challenges.
Wednesday, February 19, 2020
Monthly "Chair Chats," hosted by Dr. OmiSoore Dryden (the James R. Johnston Chair in Black Canadian Studies) offer a forum for Black students in the health professions and graduate studies to discuss topics that come up in their classes, connect with their peers, and hear from those who have shared similar experiences.
Tuesday, February 18, 2020
After being featured in the Lord 肉肉传媒 Report, Richard Rudnicki's vivid portrait of the arrival of Black refugees to Nova Scotia in 1814 has now been loaned to 肉肉传媒 from the Army Museum and will be on display in the Wallace McCain Learning Commons for all to see.
Friday, February 14, 2020
This month's Nova Scotia Heritage Day holiday honours the historic community of Africville, 10 years after Halifax's formal apology for its destruction. We asked three Dal faculty members whose work intersects with the Africville legacy to share their thoughts and offer advice on how people can learn more about the community鈥檚 history.
Tuesday, February 11, 2020
Embracing the spirit of giving back, more than 60 faculty and staff spent time last week volunteering at the Loaded Ladle, helping prepare and serve the Ladle's locally sourced, sustainable and free food for students and community members.