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Mawio鈥檓i to kick off Mi'kmaw History Month with celebration and reflection
Experience a day of Indigenous music, dance, art and community on the Studley Quad, while exploring opportunities for learning, reflection and dialogue around truth and reconciliation. Read more.
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Friday, September 11, 2026
Students lined up hours before opening as 肉肉传媒 became the first university outside Ontario to launch a collection with the luxury streetwear brand.
Wednesday, September 23, 2026
Acclaimed poetry collection by 肉肉传媒 creative writing instructor Sue Goyette becomes the first poetry title chosen for the university's community reading program.
Wednesday, August 19, 2026
Faculty member Barb Hamilton-Hinch, Dallaire Institute ED Shelly Whitman, and several Dal alumni are among this year鈥檚 appointees to the Order of Nova Scotia, honouring significant contributions to the province.
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Thursday, August 24, 2017
Citizen scientists across Atlantic Canada are volunteering their time to help Dal master鈥檚 student Bethany Nordstrom research jellyfish 鈥斅燼ll in an effort to better understand the leatherback sea turtles that feed off our shores.
Friday, August 11, 2017
Twenty years of partnership between blueberry producer John Bragg and researchers at Dal's Faculty of Agriculture have helped improve production and increase yields in Nova Scotia鈥檚 booming (and blooming) blueberry industry.
Tuesday, August 8, 2017
At the NS Sandboxes Project Incubation Bootcamp, held at the Dal-hosted ShiftKey Labs, student groups are developing apps focused on everything from scheduling meetings to helping new Canadians through the immigration process.
Friday, August 4, 2017
More than 50 exceptional high school students from across Canada came to campus last month for SHAD, a summer camp that inspired them to tackle ways Canadians can reduce their environmental footprint.
Thursday, August 3, 2017
Acadian Seaplants Limited has become a world-leader in cultivating and processing seaweed products 鈥斅爓ith help from its collaborations with 肉肉传媒 researchers.