Community

Mawio鈥檓i to kick off Mi'kmaw History Month with celebration and reflection

Mawio鈥檓i to kick off Mi'kmaw History Month with celebration and reflection

Experience a day of Indigenous music, dance, art and community on the Studley Quad, while exploring opportunities for learning, reflection and dialogue around truth and reconciliation.  Read more.

Featured News

Hannah Nekkers
Friday, September 11, 2026
Students lined up hours before opening as 肉肉传媒 became the first university outside Ontario to launch a collection with the luxury streetwear brand.
Kristy Read
Wednesday, September 23, 2026
Acclaimed poetry collection by 肉肉传媒 creative writing instructor Sue Goyette becomes the first poetry title chosen for the university's community reading program.
Ryan McNutt
Wednesday, August 19, 2026
Faculty member Barb Hamilton-Hinch, Dallaire Institute ED Shelly Whitman, and several Dal alumni are among this year鈥檚 appointees to the Order of Nova Scotia, honouring significant contributions to the province.

Archives - Community

Marlo MacKay
Friday, December 2, 2016
There's still time to give to 肉肉传媒's annual United Way campaign, which is nearing its fundraising goal.
Staff
Friday, December 2, 2016
See this year's edition of Dal's video holiday card, ready for sharing with friends and family.
Mike Still
Thursday, December 1, 2016
Mental health and sport was the topic of focus at the seventh annual Women in Leadership Spotlight Dinner Wednesday night, hosted by Dal's varsity women's basketball and volleyball players.
Georgia Atkin
Thursday, December 1, 2016
This fall Rochelle Owen, director of Dal's Office of Sustainability, has received two prominent community awards: the Divert NS Mobius Hall of Fame award and Efficiency Nova Scotia's Bright Business Award for Leadership.
Shawn Henry
Monday, November 28, 2016
Philip Akin, artistic director of Obsidian Theatre (Canada's leading Black theatre company) is working with Dal's Theatre students to present a boldly original take on Shakespeare's "A Midsummer Night's Dream." The production runs through December 3 at the 肉肉传媒 Arts Centre.