News
"We're just scratching the surface": OTN leader named to Canada's Top 40 under 40
OTN Scientific Director Rob Lennox discusses the growing impact of ocean tracking and why scientists are only beginning to unlock the potential of the data they collect. Read more.
Featured News
Tuesday, September 15, 2026
Thousands of students turned donated goods into practical finds during the Free Store's back-to-school rush, showcasing the growing demand for affordable, sustainable shopping on campus.
Wednesday, September 16, 2026
Under new Director Rachelle McKay, TYP welcomes a new cohort, unveils an upgraded home base, and builds on a legacy stretching back more than five decades.
Wednesday, September 2, 2026
Designed around real-world challenges facing firefighters, the program supports professional growth and helps enhance emergency response capacity in communities throughout Nova Scotia.
Archives - News
Friday, February 23, 2018
Highlights of decisions and discussion items from the February 12 meeting of the 肉肉传媒 Senate.
Friday, February 23, 2018
Farm Credit Canada supports the new Student Learning Commons (SLC) currently under construction on the Agricultural Campus with gifts totalling more than $180,000.
Friday, February 16, 2018
Commissioned by President Richard Florizone and Senate Chair Kevin Hewitt, and chaired by Dr. Afua Cooper, the Lord 肉肉传媒 scholarly panel continues its work. Its initial reporting on the university鈥檚 namesake and his relationship with issues of race and slavery is expected shortly, with consultation to follow.
Friday, February 16, 2018
Highlights of presentations from the February 13 meeting of the 肉肉传媒 Board of Governors, including a motion to have the Investment Committee assess a potential third-party search for 鈥渇ossil free鈥� investment funds.
Thursday, February 15, 2018
A three year capacity building project will see the Dal-hosted Rom茅o Dallaire Child Soldiers Initiative work with international and national security forces to end the recruitment and use of child soldiers in South Sudan.