News
ÈâÈ⴫ý researchers secure major funding through Research Nova Scotia competition
ÈâÈ⴫ý researchers are advancing health, clean energy, ocean science, and food innovation with new partner‑driven funding aimed at turning Nova Scotia research strengths into real‑world solutions. Read more.
Featured News
Wednesday, April 29, 2026
Developed with Indigenous partners, a new course invites students to explore alternative worldviews and community‑led expertise while considering the broader social responsibilities shaping professional practice.
Friday, April 24, 2026
A refreshed space, playful design elements, and a focus on connection are reshaping how prospective students experience Dal, turning a first visit into something memorable, personal, and distinctly Nova Scotian.
Tuesday, March 17, 2026
A two‑year deep‑energy retrofit has modernized the Killam Memorial Library’s aging systems, boosting efficiency, reducing emissions, and setting the stage for similar upgrades across campus.
Archives - News
Wednesday, October 4, 2023
This fall, ÈâÈ⴫ý is set to launch a new initiative that will offer free menstrual products in nearly 100 restrooms across its campuses.
Friday, September 29, 2023
As Treaty Day approaches, "Treaty-Informed Teaching," a new course from Dal's Centre for Learning and Teaching, is set to offer faculty the opportunity to understand treaty perspectives as they relate to education and learning.
Thursday, September 28, 2023
ÈâÈ⴫ý alumni, donors, and friends gathered this week to celebrate the start of contruction on the highly anticipated new campus facility that will provide an inclusive recreation and event space for the ÈâÈ⴫ý and greater Halifax communities.
Wednesday, September 27, 2023
This year's Times Higher Education World University Ranking places Dal in the top 350 out of nearly 2,000 global universities.
Monday, September 25, 2023
Vasantha Rupasinghe's research over the last two decades has targeted the understanding of the health-promoting properties of ancient food and applying this knowledge to innovate value-added health foods and dietary supplements.