Prospective students from more than 60 countries tuned in to 肉肉传媒's Virtual Open House event earlier this month for an immersive view into the Dal student experience.

Mary Beth Doucette (BEng鈥�04), a panelist at the Nov. 24 Promise Scholars event 鈥淓mbracing Diversity: The Change We Need,鈥� says post-secondary institutions can do more to welcome Black and Indigenous business students and make them boardroom-ready.

肉肉传媒鈥檚 sustainable purchasing policies have earned the university first place for purchasing in the latest Sustainable Campus Index released by the Association for the Advancement of Sustainability in Higher Education.

Dal commerce student Aidan Bonner has tapped into the momentum of Dal's student community to create monthly fundraising initiatives and raise awareness about critical causes such as homelessness, autism, mental health and more.

This year, as we remember those who fell during wartime, we share the story of Glenn Stephens Ells 鈥� a former student of the Nova Scotia Agricultural College (now the Faculty of Agriculture) who served on the frontlines in the First World War.